https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Brush edges with egg wash, then fold the puff pastry … Instead of salt and garlic powder I used garlic salt. Salmon filets placed on top of leek mixture on puff pastry rectangles Spoon 1/4 of the leek mixture onto the middle of each pastry rectangle, spreading the mixture in an area roughly the shape of each piece of salmon. Spread more pesto on top of the salmon. Preheat oven to 375 degrees F (190 degrees C). Season the salmon with salt and pepper. extra to get the golden brown color so allow enough time. Have a recipe of your own to share?Submit your recipe here. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Roll out the pastry thinly on a lightly floured surface to a rectangle, the thickness of a £1 coin and large enough to enclose the salmon. Estimated values based on one serving size. Place the salmon on top of the onion mixture. Place the salmon on the sauce. Put the salmon filets on top of the leeks, … Place the salmon seam down on the prepared sheet pan. I used Mediterranean feta cheese instead of pesto. I'm hunting around for an elegant simple fish dish for a dinner's main course. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. Bake in a preheated oven at 400° Fahrenheit/200° Celsius for 20 minutes or until the pastry is golden brown and … Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Bake for 20-25 minutes, until pastry is golden brown. An excellent blend of salmon, pesto, spinach and puff pastry. Using a rolling pin, roll out the sheets of puff pastry into 1/4 … Hubbie says four and a half stars because it was "too simple". Amount is based on available nutrient data. Transfer both salmon puff pastry pockets onto a baking tray lined with baking parchment. Add the garlic and onions, cooking until translucent. Cut out a 1/4-inch circle into the center of the two remaining pastry discs, then gently stretch over … I give it SIX stars BECAUSE it was so simple! Spread over the spinach, leaving a 5cm border all the way around. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Fold the pastry over the salmon and egg wash and press the edges to seal the salmon in the pastry. You saved Puff Pastry Salmon to your. We didn't care for this recipe. Season the salmon fillets with salt, garlic powder, and onion powder. The salmon is perfect, complemented with baby spinach and cream cheese. Place a salmon fillet on top of each mound of spinach. Add comma separated list of ingredients to include in recipe. Place the salmon on top of the pesto. This salmon puff pastry or Salmon Wellington can be considered as a meal for me, as I like the crispy, flaky crust puff. Place the puff pastry over the salmon and seal. Mix melted butter with milk and brush this over each puff pastry pocket. Spread the pesto on the salmon fillets, and top with remaining spinach. No gift befits the food-obsessed people in your life like a cookbook. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Great recipe! Salmon: I use the Atlantic skinless salmon. Very TASTY! Made a few adjustments used 1/2 tsp of garlic salt instead of powder/salt. Check your email to confirm your subscription. I was concerned that the salmon would be overcooked but it was still moist and flaky. I tweaked my second attempt quite a bit with great results: Instead of using fresh spinach (which has a really high moisture content) I used very-well-drained frozen spinach. Divide the filling along the … Congrats! Transfer to a large greased baking sheet. It is easy to make if you use frozen sheets of puff pastry. Pull together corners … Transfer the puff pastry to the baking sheet. To give the spinach some needed flavor I sauteed a mixture of finely-chopped mushrooms garlic shallots nutmeg butter and salt for about 10 minutes then added the spinach and sauteed for another 10-15 minutes to cook off as much moisture as possible (I hate to crash a recipe and rewrite it in the comments but this seriously needed a flavor boost). I'd say this dish is a good launching pad to add flavors that suit you - just do whatever you can to reduce the amount of moisture inside the pastry. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through. Place a spoonful of salmon filling in the center of each square. Thaw the pastry for 45 min. 550g/1lb 3½oz puff pastry, at room temperature; flour, for dusting; For the salmon. I had to cook it about 15 min. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. Information is not currently available for this nutrient. Assembling: Pour the creamy preparation in an oven dish. Lastly, bake in the oven for 25 minutes and that’s all there is to this delicious spinach and salmon bake! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. In a small bowl, beat together the butter with the parsley, lemon zest and juice. I may try this again but not with salmon or pesto maybe with chicken and swiss cheese and prosciutto. this link is to an external site that may or may not meet accessibility guidelines. It looked done on the outside and everything else was done but the pastry was not. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Okay it doesn't specify but the spinach should definately be FRESH! The only change we made was to add a bit of freshly grated parm cheese to the pesto. Sandwich the two salmon fillets together, in opposite directions so both ends are of an even thickness. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. It tastes great and only takes a few minutes to put it all together! Season the salmon fillets with salt, garlic powder, and onion powder. 55g/2oz unsalted butter; 3 large shallots; 450g/1lb chestnut mushrooms, sliced Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. Allrecipes is part of the Meredith Food Group. Cut puff pastry sheets in half to make 2 rectangles per sheet. Would not change a thing. Roll out 1 pack of the puff pastry on a lightly floured surface to a rectangle measuring 38cm x 20cm (roughly 5cm longer than the length of the salmon and 5cm wider). Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Once wrapped in the puff pastry, the salmon stays incredibly moist, and it soaks up all the rich, buttery flavors (the mixture of Dijon, melted butter, and lemon zest we’ll be spreading on top doesn’t … Season and set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. Easy recipes and cooking hacks right to your inbox. Sorry for the bad review... SOOO GOOD! Oh my gosh-this was the BEST way to serve salmon and it makes a ton. Your daily values may be higher or lower depending on your calorie needs. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Brush with egg wash. Bake for 35-45 minutes, or until the puff pastry … Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. This Salmon Wellington recipe is sponsored by Wewalka . Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Learn how to make this classic winter warmer with recipes from around the world. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. That way you can fit more ingredients inside too! Season with salt and pepper. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. 2 (12 ounce) skinless, boneless salmon fillets, 1 (17.25 ounce) package frozen puff pastry, thawed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Trim any excess pastry from the ends, then fold the ends on top. Microwave the spinach until soft. Either one bigger piece or 4 individual ones. https://www.cookingchanneltv.com/recipes/laura-calder/salmon-en-croute box but I cooked it in the microwave and squeezed all the water out. Cut sheet into 16 3x3-inch squares. My boyfriend and I made this for dinner last night and both loved it. My family loved this--even the three kids! So good and so easy. From easy classics to festive new favorites, you’ll find them all here. A simple Salmon and cheese wrapped in flaky puff pastry. A mix of salmon, cheese and puff pastry is a sure winner for your guests and a simple mid week meal too. to an hour at room temp. -I would rather barbecue my salmon with a little EVOO Sesame oil sea salt and lemon pepper then ruin it with pesto. Place a salmon fillet on top of each mound of spinach. https://www.yummly.com/recipes/salmon-wellington-puff-pastry Add comma separated list of ingredients to exclude from recipe. OVEN BAKED PUFF PASTRY SALMON. These are sure to impress at any dinner party. Just be sure to follow the thawing directions for the puff pastry exactly on the box for best results. Divide the salmon mix between the two circles leaving a 1/2-inch border. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If the dough is too thick then roll it out a little before placing the ingredients inside.