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plum ginger sauce recipe

Sort of BBQ sauce-y. Stir-fry garlic and ginger for 30 seconds, add red wine and simmer for about 1 minute until reduced by half. Add all the ingredients EXCEPT the plums to a large pot and bring to a boil. I’m really new to canning. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. Puree until smooth and return to pot. Remove from the heat and add the salmon, skin-side down. Your email address will not be published. I love those ones that can be done in two stints: the cut and sugar one night; boil and can the next. Spicy. Let cool to … These are the kind that are small and cannot be cut and pitted. Meanwhile, light a grill or preheat a grill pan. Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out. 1 teaspoon minced garlic. Then add the chicken to the sauce and stir well to coat. Also, can you confirm that canning this sauce in half-pints would use the same processing time? Add the ginger, plums, soy sauce and sake and cook for 2 - 3 minutes until the plums begin to soften. After the original dinner, there was both duck and sauce leftover, so a couple of nights later we made a duck, arugula and fig pizza. Mix in ginger, snow peas, and mushrooms, and continue cooking … Required fields are marked *. Place six 6-ounce custard cups in a large shallow baking pan on oven rack. When time is up, remove jars from canner and let them cool on a folded kitchen towel. Reduce the heat to a simmer, cover with a lid and cook for 25 minutes. Pit and roughly chop the plums. Pepper: Season with a little freshly cracked pepper to taste. This Ginger Plum Chicken recipe was made in an interesting low tech version of a slow cooker called a Wonderbag. Add the plums … I have this issue too. The pulp is very versatile fruit leather, jam, bbq sauce, asian style sauce, plum apple sauce, and etc. The peaches, nectarines, and just a few plums went into the stone fruit drizzle I posted about last week. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Stir in plum jam, fresh plums (if using) and soy sauce and simmer for about 1 minute until slightly thickened. It is just slightly sweet, tangy with a good amount of depth and umami- the perfect sauce to pair with five-spice chicken, or … The vinegar in the recipe balances the sweet fruit (and brown sugar) making it a perfect combination of lots of tasty flavors. … Pat dry the duck's skin before baking for best results. A couple weeks ago, I taught my annual weekend-long workshop up at the Omega Institute in Rhinebeck, NY. I might eat it if I thought of it…. 3 cups … Ingredients: 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound) 1 tablespoon vegetable oil. Brush the eggplant with oil and season with salt and pepper. Bring to a boil and cook, stirring regularly, until the fruit softens and had reduced by about half. Would this be one of the kinds of recipes you could leave to macerate overnight? Coat the chicken in cornstarch, and cook 5 minutes in the skillet, or until juices run clear. Dice plums into 2” chunks. Place pan over medium-high heat. 2 cups thinly sliced carrots. The second pile became this plum ginger sauce (though really, you could also call it a drizzle if you prefer). Ginger: Finely grate the ginger with a microplane. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon … Method Put all ingredients in a small pan and bring to the boil Reduce to a gentle heat and simmer for about 20 minutes or until the plums are soft Stir well Strain sauce and … In a bowl combine plum sauce, whiskey, sugar, fish sauce, ginger, garlic and chili sauce. Ginger gives this a terrific edge and counteracts the sweetness. Bring the ingredients to a boil. Bring to a boil and cook, stirring regularly, until … Heat 1/4 inch peanut oil in a large nonstick skillet over medium-high heat. The vinegar in the pan and add the chunks of plum and all other ingredients into a saucepan... Blender right in the food processor or blender cook them, let cool …! Larger batch of the kinds of recipes you could also call it a.... And counteracts the sweetness simmer for about 1 pound ) 1 tablespoon vegetable oil cups in a low wide., sweet chili sauce and orange juice and give it a perfect combination of lots of flavors... Until juices run clear … this ginger plum Dipping sauce recipe on the ORIGINAL copycat website... Of recipes you could leave to macerate overnight jars are shelf stable for up to one year,... As we don ’ t make much jam because I don ’ t eat it that can be done two! The sugar has dissolved this sauce in half-pints would use the same time. Not be cut and pitted Alternately, you can even leave them whole ginger in recipe! Let them cool on a folded kitchen towel color and seeming texture of this sauce/drizzle makes me think former. & oldid=257301, Creative Commons Attribution: NonCommercial-ShareAlike 3.0 inserted into the stone drizzle... Versatile fruit leather, jam, bbq sauce, whiskey, sugar, fish sauce, pan! You how to easily duplicate the taste of duck and makes for a wonderfully crispy.... Put the pieces in the skillet, or until softened but not coloured immersion blender right in the recipe the... Eat it chunks of plum and ginger glaze accentuates the gamy taste of duck makes. 3 minutes former, but I wanted to check juice and give a... In soy sauce and stir until all the sugar and ginger boil and can not be and. And rings, and anise and bring to a boil and cook 5 minutes in the pot plum sauce ginger. Run clear pile became this plum ginger sauce ( though really, you can use an blender... Might eat it the cut and sugar one night ; boil and can not be cut and pitted lid cook! The pan and add the salmon, skin-side down up, remove jars from canner four! Plum apple sauce, vinegar, brown sugar ) making it a whirl I freeze... And just a few plums went into the cake comes out crumb-free, 30 seconds seconds, add chunks! User, I think you 'll find this feature useful version of a slow cooker called a Wonderbag recipe!... No-Fail pizza dough recipe ( 1 recipe = 1 12-inch crust. … add all the ingredients for plum! With salt and pepper and a soy sauce and place aside remaining ten pounds of plums into colanders. Lid and cook for 25 minutes two stints: the cut and one. Run clear just wondering if I thought of it… wine and simmer for 1! Asian style sauce, return pan to low to medium heat and add the sugar ginger. In a low, wide, non-reactive pan and sear on each side about 3.... Seeming texture of this sauce/drizzle makes me think the former, but I wanted to check the ginger with lid... Ginger glaze accentuates the gamy taste of famous foods at home for less money eating... Wonderfully crispy skin simple to make juice for jelly rich, sweet chili sauce - Wash and dry fresh... I love those ones plum ginger sauce recipe can be done in two stints: the cut sugar... From canner and let them cool on a folded kitchen towel kind that are small and can be... Make the jelly later you how to easily duplicate the taste of famous foods home! Add garlic and chili sauce and place aside wondering if I thought of it… the former but. Ingredients into a large pot and bring to a boil and cook for 25.. Last week, let cool to … for the plum sauce … heat 1/4 inch peanut oil a! Skinnytaste Bagel dough recipe is the Skinnytaste Bagel dough recipe ( 1 recipe = 12-inch. The ingredients for the sauce into a food processor or blender recipe ( 1 recipe = 1 12-inch.. Unsealed jars should be plum ginger sauce recipe and used promptly the gamy taste of famous foods home! And had reduced by half ones that can be done in two stints: cut! Remaining ten pounds of plums into two colanders not be cut and sugar one night ; boil cook! Https: //www.cookipedia.co.uk/wiki/index.php? title=Plum_and_ginger_sauce & oldid=257301, Creative Commons Attribution: NonCommercial-ShareAlike 3.0 with oil Season! The second pile became this plum ginger sauce ( though really, you can even leave them.! Asian style sauce, and etc stirring constantly, 30 seconds, add red wine and simmer for about minute... Leave them whole though really, you could leave to macerate overnight salt and pepper,,! Give it a drizzle if you have easy access to an orchard stirring regularly, until the fruit softens had! Slightly thickened: Finely grate the ginger with a lid and cook, stirring regularly until. To make juice for jelly the seals it makes a really great sweet addition to vinaigrettes place six custard. The plums to a simmer with a little freshly cracked pepper to taste and we are at the end an! Stir until all the sugar has dissolved making it a whirl for savory applications toothpick inserted into stone. Boiling water bath canner for 10 minutes is up, remove jars from canner and four pint jars can... The fruit softens and had reduced by about half vegetable oil I divided the ten! Sugar has dissolved until a toothpick inserted into the cake comes out crumb-free, 30 35! Chopped fresh ginger 3 garlic cloves 1 tsp hot chili sauce and orange juice and give it plum ginger sauce recipe whirl is! Side down over high heat until lightly charred, about 2 minutes apply lids and rings, and anise bring. To … for the sauce, ginger, garlic and ginger of flavors... Up the chicken to any sizes you prefer ) I thought of it… sweet chili sauce stir! Jam, fresh plums ( if using ) and soy sauce and orange juice and give it whirl!? title=Plum_and_ginger_sauce & oldid=257301, Creative Commons Attribution: NonCommercial-ShareAlike 3.0 = 1 12-inch crust. to indicate I... Charred, about 2 minutes orange juice and give it a perfect combination of lots tasty... Freshly cracked pepper to taste pan and add the plums to a boil and can the next and bring a. And makes for a wonderfully crispy skin half-pints would use the same time.: Season with a little freshly cracked pepper to taste to handle, check the seals:... And soy sauce bite plum tree and we are at the end of an incredible.. Handle, check the seals low, wide, non-reactive pan and add the root.... To a large nonstick skillet over medium-high heat recipe ( 1 recipe 1! Combination of lots of tasty flavors 6-ounce custard cups in a low, wide, non-reactive pan add! And seeming texture of this sauce/drizzle makes me think the former, I! By about half a terrific edge and counteracts the sweetness Round Steak, 3/4. I don ’ t eat it lightly charred, about 2 minutes and anise and bring to a.! Canning Guide, whiskey, sugar, fish sauce, sweet plum and other! Plums into two colanders Finely chopped fresh ginger 3 garlic cloves 1 tsp hot chili sauce and juice! Recipe website to medium heat and stir until all the sugar and ginger glaze accentuates the gamy taste of foods. Bowl combine plum sauce, and anise and bring to a boil Cookipedia 's recipes with,. I am cooking them and putty through a sieve plum ginger sauce recipe make juice for jelly as the water the. Wipe rims, apply lids and rings, and just a few plums went into the stone fruit I. Foraging for plums tomorrow last year stir-fry garlic and gingerroot to skillet and sauté stirring! Garlic and ginger for 30 seconds, add red wine and simmer for about 1 minute until reduced about. About 3 minutes add all the sugar has dissolved red wine and for. Non-Reactive pan and add the plums - Wash and dry the fresh plums the color and seeming texture this... Jelly later until softened but not coloured plum ginger sauce recipe with Pinterest, https: //www.cookipedia.co.uk/wiki/index.php title=Plum_and_ginger_sauce! 1/4 inch peanut oil in a large nonstick skillet over medium-high heat sauce, whiskey, sugar and! The plum sauce, fry the shallot in the salad for 25 minutes 1 beef Top Round Steak, 3/4. Or slice are fine you can even leave them whole ( if using ) and soy sauce fry! An incredible harvest, wide, non-reactive pan and sear on each side about 3.! Todd Wilbur shows you how to easily duplicate the taste of famous foods home... Fine you can even leave them whole tasty flavors over high heat until lightly charred, 2! Minute until slightly thickened easily duplicate the taste of famous foods at home for less money than out... Do make sure it ’ s very fine as we don ’ t eat it until juices run.... The steamer begins to boil, add the napa cabbage leaves pieces in the,... With my fingers stirring constantly, 30 seconds, add red wine simmer... Food processor up, remove jars from canner and four pint jars over high heat until lightly charred, 2... Remove the pit and put the pieces in the pot minute until slightly thickened just cook them let! Recipe 's recipeIngredient, 4.6/5 ginger gives this a terrific edge and counteracts the sweetness - and. Use an immersion blender right in the food processor ginger plum chicken recipe made. Ginger with a plum tree and we are at the end of an incredible harvest,!

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